How To Grow Fig Trees Like A Pro 

Since the day of creation, the Creator has bestowed precious treasures on earth, taking care of the needs of human beings.

Did it.  Fruit

It is a beautiful and sublime expression of the perfect power of Allah.  Each fruit has its own value but some indication

The Lord Almighty has mentioned it with great pride in His Holy Book.  The fruit of the fig is the mercy of Allah and His blessings are immeasurable

One of the great blessings.  The creator of the universe has sworn about this fruit in his holy book.  Holy Qur’an and other ease

In the scriptures of the Bible, the Torah, and the Psalms, this fruit has been mentioned by the Creator in a very good way. Many blessed hadiths.

And in prophetic medicine, the Prophet ﷺ has described its great usefulness.  He gave the good news of healing in its use

Is.  Eating this fruit mixed with banana or other items is said to be a healing and best food for many diseases.  Medical benefits

Anjir is a tree with broad leaves and is round, Bakharwali fruit is called Anjir in the Urdu language, Khabara in Punjabi, Three in Arabic, Anjir in Bengali, and Lag (Fig) in English.  The color of the fruit is green, white, and black.  Different varieties are found in different regions. This fruit with a warm temperament softens the stomach.  (Gas) Excretes Fath due to which the body sweats profusely, from which all waste materials are removed.

Excretes mucus and waste.  Due to this, it strengthens the digestive system and lungs.

Climate The successful cultivation of figs requires a climate where summers are dry and the temperature in winters is below seven degrees for some time.  And the plant is fruitful in a good way.  Figs belong to the fig family.

Recommended varieties

Blackball, Whitehall, and Phaco are good varieties.

The scarred bull

Orient the row of plants from north to south.  Keep the distance between every two rows and between the plants also 12 feet.  While planting, keep in mind that the plants can be plowed even after they grow up. First of all, mark the plants and dig one-meter deep and one-meter diameter pits.


Figs are hardy plants as they bear fruit in the peak of summer, so for a good yield, watering should be done at regular intervals from April to June.


Fertilizers are very important for increasing plant growth and productivity.  Apply the full recommended amount of manure, phosphorus, and potash at the end of December.  While half of the amount of nitrogen is 2 weeks after fruiting To be given later.

Apply the fertilizer two and a half feet from the stem of the plant to the outer spreading of the plant’s branches

Determine the number of fertilizers according to age per number 16.

Branch pruning

Proper pruning is very important to give small plants a balanced shape.  In the early years of the plant’s development, to give the plant a proportional shape, it was usually trained on the shape of an open vase (Open Vase System) so that the arrival of new branches is more and the plants have more fruits.  In addition, cutting off the dead, dead or dead branches of older plants also plays a very important role in increasing the life and productivity of the plant.

Pest and disease control

After leaves appear in the plant, there is an attack of oil and tunnel-forming caterpillars, while the attack of mites can intensify due to increasing temperature and continuous drought.  Apart from this, the stem borer can also attack the plants and cause immense damage to the plants.  The staff of the fruit fly is quite harmful. For this, please contact the experts in the department

Pesticides should be sprayed.

Drying figs

Fig fruit can be dried and preserved and then used as needed.  Clean the ripe fruit well and soak it in 50% sugar syrup after four (24) hours and remove it from the syrup.  Wood

Put in a special tray (ventilated) or a mesh tray and apply a separate layer after giving sulfur fumes, keep all the trays dry in the open sun.  After twelve hours, the fruit will become hard and wrinkled.  If you press the fruit with the help of both hands, it will take the shape of a wonky.  Put the back in a dry tray and keep it again in the open sun to dry.  After ripening, the fruit will be dry.

Hang the dried fruit in the open sun after drying it in sackcloth.  When the moisture of the fruit is gone, put it in a polythene envelope and seal it and use it as needed.  In these ways, fig fruit can be preserved and used throughout the year.   For further guidance, the experts of the Department of Agriculture can be contacted.  So that common people can take advantage of this. Fig plants are provided from the nursery of the department at the beginning of spring.


Fig fruit does not ripen at the same time.  As soon as the fruit reaches its full size and acquires a deep purple color, the less it opens.  Due to the delicacy of the fruit, it cannot be preserved for a long time, so after bearing it early in the morning, the fruit should be packed in small boxes and sent to the market.

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